Golf club kitchen installation — this case study by Kent Commercial Kitchens.
Case study · Clubs & sports
Herne Bay Golf Club, Herne Bay
Specifically, Golf club kitchen installation — specifically, Full commercial kitchen fit-out for Herne Bay Golf Club's new clubhouse — bespoke stainless fabrication, Lincat cookline, Gram refrigeration and hygienic finishes throughout.
Client
Herne Bay Golf Club
Location
Herne Bay, Kent
Project value
£25k–£50k
Build time
2 weeks
The brief
Golf club kitchen installation: new kitchen for a new clubhouse
Additionally, Herne Bay Golf Club invested in a new clubhouse to improve the member experience — a proper bar and catering facility to replace what had come before. Consequently, the kitchen needed to be fitted out to match the quality of the new building. Furthermore, The kitchen needed to be fully fitted as part of the new build: designed, fabricated and installed ready for the clubhouse opening.
Moreover, The brief was a complete kitchen fit-out: CAD design, bespoke stainless steel fabrication, cooking equipment, refrigeration, warewashing and hygienic finishes — all coordinated around the building programme. Furthermore, everything had to be delivered within a 2-week installation window.
What we did
Full fit-out from blank shell
CAD design and layout
Also, A golf club kitchen installation for Herne Bay.
Specifically, the full CAD kitchen layout was designed to suit the new clubhouse footprint — cooking, prep, refrigeration and warewashing all positioned for a logical workflow suited to a golf club catering operation serving members and function events.
Bespoke stainless steel fabrication
Specifically, prep tables, undercounter fridge stands and sink units were fabricated in-house at our Folkestone workshop and installed to fit the kitchen dimensions exactly. In particular, stainless steel throughout — durable, food-safe and straightforward to keep clean in a club environment.
Equipment supply and install
Specifically, for the cooking line, we installed a Lincat gas range. In particular, gram upright refrigeration was provided for chilled storage. Also, undercounter fridges for working cold storage at prep positions. Therefore, maidaid dishwasher for warewashing. Indeed, microwave. In particular, all equipment was commissioned and signed off before handover, ensuring the kitchen was ready for immediate use.
Hygienic finishes
Additionally, UPVC hygienic wall cladding was installed throughout the kitchen — cleanable, durable and EHO-compliant. In particular, slip-resistant safety flooring laid and coved at all wall junctions. Also, both specified to meet Food Safety Regulations and simplify daily cleaning for club catering staff.
Equipment specified
Club catering specification
- Lincat gas range — main cooking line
- Gram upright refrigeration — chilled storage
- Undercounter fridges — working cold storage at prep
- Maidaid dishwasher — warewashing
- Bespoke stainless steel — prep tables, sink units, undercounter stands
- UPVC hygienic wall cladding — full kitchen coverage
- Slip-resistant safety flooring — coved finish throughout
The installation
Inside the completed kitchen





The outcome
Ready for the clubhouse opening
In particular, As a result, the kitchen was handed over within the 2-week installation window, fully fitted and operational ahead of the new clubhouse opening. In particular, Herne Bay Golf Club now has a properly specified catering kitchen suited to member service and function events — designed, fabricated and installed entirely in-house by our team. Notably, Direct appointment.
- CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
- ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
- F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
- Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
- Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.
Ready to start?
Let's design your kitchen
Book a free site survey. We'll come to you — measure, listen, photograph, talk through the brief. No commitment to proceed.
Design, supply and service under one roof.