Mixteca Restaurant
Who we worked with:
Mixteca Restaurant
Location:
Bexleyheath, Kent
Build Time
3 Weeks
Services provided
- CAD design
- Extraction canopy design and build
- Supply and installation of catering appliances
- Suspended ceiling
- Installation of slip-resistant flooring
- Installation of hygienic wall surfaces
- Gas, Electrical and plumbing works
- Supply of restaurant furniture
Key brands used
- Blue Seal cooking appliances
- Rational combination oven
- Maidaid glasswasher and dishwasher
- Scandia walk in cold room
- Hoshizaki ice machine
- Gram Refrigeration
- CED stainless steel fabrication
More about this project
🌮 Tex-Mex Restaurant Installation – Bexleyheath, London
🔥 Advanced Ventilation Meets Vibrant Dining in a Complex Mixed-Use Building
🏗️ Project Overview: Innovation Under Pressure
We were tasked with delivering a fully-equipped commercial kitchen and ventilation system for a new, vibrant Tex-Mex restaurant just off Bexleyheath High Street—located beneath a seven-storey hotel in a mixed-use development.
Our client wanted a modern, energy-efficient kitchen that complied with strict planning regulations while maintaining the building’s sleek aesthetic.
⚠️ The Challenge: Engineering in a Tight Urban Footprint
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Space Constraints: Ground floor kitchen with limited space for ducting and equipment.
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High Ventilation Requirements: Cooking fumes needed to be exhausted above the seven-storey rooftop to meet air quality standards.
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Energy Efficiency Goals: Commitment to sustainable operations by recovering waste heat.
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Aesthetic Impact: Building owners required discreet ductwork to preserve street appearance.
💡 Our Solution: Intelligent Ventilation & Smart Design
♻️ Heat Recovery System
Installed a high-performance heat exchanger to capture residual kitchen heat and pre-warm 85% fresh air intake—saving energy and improving indoor comfort.
⬆️ Vertical Extraction Strategy
Ducted cooking fumes vertically above the seven-storey roofline, overcoming:
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Structural coordination with the building framework
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Noise and vibration mitigation for hotel guests
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Efficient duct routing within limited service voids
🎨 Architectural Integration
Enclosed the vertical duct run in a powder-coated custom box to blend seamlessly with the building’s exterior, satisfying planning authorities and owners.
🍳 Equipment Installation: Built for Performance and Durability
Kitchen Equipment
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Blue Seal Cooking Line: Reliable, high-output cooking
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Tandoori Oven: Authentic Tex-Mex flavour versatility
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Gram Energy-Efficient Refrigeration: Sustainable cold storage
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Maidaid Pass-Through Dishwasher: High capacity, water-saving
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Scandia Walk-In Cold Room: Durable bulk cold storage
Bar Area
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IMC Bottle Coolers: Fast chilling with sleek design
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Winterhalter Glasswasher: Crystal-clear results every time
🛠️ Additional Works: Finishing Touches for a Seamless Launch
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Ventilation for restroom areas to ensure comfort and compliance
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Hygienic wall cladding installation where shopfitting was delayed
🌟 Outcome: A High-Performance Kitchen in a Demanding Location
This project showcases engineering, design, and sustainability working in harmony within a challenging urban environment. The kitchen supports bold Tex-Mex flavours in a venue that satisfies operators, planners, hotel management, and owners alike.
📞 Ready to Upgrade Your Commercial Kitchen?
Contact us at 01304 249963 to discuss how we can bring energy-efficient, high-performance kitchen solutions to your hospitality project.
📸 Scroll Down to See Photos!
Explore images of this complex kitchen installation showcasing smart design, advanced ventilation, and stylish finishes.