Tillingham Wines, Rye
Who we worked with:
Tillingham Wines
Location:
Rye, East Sussex
Build Time
4 Weeks
Services provided
- CAD design
- Bespoke stainless steel fabrications
- Supply and installation of catering appliances
- Installation of hygienic wall surfaces
- Slip resistant vinyl flooring
- Cold room supply & build
- Extraction system
- Bespoke stainless steel fabrications
Key brands used
- Bioclad Upvc wall cladding
- Altro
- Scandia
- Rational
- Maidaid
- Marco
- Epas
More about this project
Tillingham Farm – A Modern Hospitality Destination with Stunning Views
Commercial Kitchen Design and Installation for a Multi-Functional Farm Hotel, Restaurant, and Bar
Project Overview
Nestled amidst 70 acres of rolling hills and woodlands, Tillingham Farm is a new hospitality gem in East Sussex. With stunning views overlooking the Tillingham River Valley, Rye, and the expansive Romney salt marshes, the farm is a scenic oasis for both locals and visitors.
Our client, Ben, has worked tirelessly over the past year to transform the farm’s original buildings into a charming 11-bedroom hotel, restaurant, shop, and bar. Our role in this project was to design and build a commercial kitchen that met the diverse needs of the property while also supplying high-quality stainless steel furniture and equipment for the bar areas.
Scope of Work
Tillingham’s project involved multiple work areas with different functionalities, each tailored to support a unique aspect of the venue’s operations. Here’s a breakdown of the key spaces we worked on:
Ground Floor: Food Preparation Room
The food preparation area is a hygienic, fully equipped space designed to support future expansion plans.
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Bioclad UPVC wall cladding and Altro slip-resistant flooring ensure durability and ease of cleaning.
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The inclusion of a walk-in cold room supports food storage needs.
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This space is designed to integrate seamlessly into future projects (which, at the time of writing, are yet to be revealed, but Ben has some exciting plans in the works).
Ground Floor: Bar Area
A stylish, functional bar was an essential part of the project.
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We designed and built a 5-meter stainless steel under-bar, providing ample space for beverage service.
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Bottle coolers and other beverage-making appliances were installed to enhance efficiency and service speed.
First Floor: Hygiene and Storage Room
On the first floor, a room was created that serves multiple functions.
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This space acts as both a wash-up area and a storage and food preparation room, supporting the adjacent kitchen and main restaurant.
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The area was fitted with hygienic wall cladding and suitable storage solutions to maintain cleanliness and organization.
First Floor: Open-Plan Kitchen
The standout feature on the first floor is the open-plan kitchen, which offers diners full visibility into the cooking process. This transparent kitchen setup elevates the dining experience, creating an interactive atmosphere where guests can watch their food being prepared.
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A new extraction ventilation system ensures a clean and comfortable cooking environment, effectively removing cooking fumes and odors.
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Blue Seal cookline was installed for its robustness and performance.
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A Rational combi oven was chosen for its versatility and efficiency in cooking.
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Additional refrigerators, freezers, and stainless steel furniture were added to streamline kitchen workflows and ensure the space met the high demands of the restaurant.
First Floor: Bar Equipment
The first-floor bar area was fitted with custom-designed stainless steel under-bar furniture to match the ground-floor bar. We also supplied the necessary beverage appliances to support drink service and customer experience.
Project Outcome
Tillingham Farm officially opened in September 2019 and has since garnered attention for its beautiful setting and exceptional facilities. The combination of an open kitchen, chic bar areas, and high-quality hospitality equipment ensures the venue can cater to its growing customer base and future needs.
We’re excited to see how Ben Walgate will continue to develop this property and look forward to the future projects he has in the pipeline.
Key Features & Highlights
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State-of-the-art commercial kitchen with open-plan design
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Bioclad hygienic wall cladding and Altro slip-resistant flooring
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Stainless steel under-bar with beverage-making appliances
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Rational combi oven and Blue Seal cookline
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Walk-in cold room for food storage
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Extraction system designed to maintain optimal air quality in the kitchen and bar areas