Commercial Kitchen Fit-Out – Condimaniac Central Production Unit

Supporting a Rising Condiment Brand with a Bespoke Manufacturing Space in Lordswood, Kent

Client Background: A Cult Brand with Big Ambitions

Condimaniac is a vibrant, independent UK-based brand founded by Kier and Jen—former music industry professionals turned condiment creators. What began in 2018 as a passion project reviewing hot sauces and unique seasonings quickly evolved into a full-fledged business known for its vegan-friendly, handcrafted condiments made in Kent.

The brand’s quirky identity, bold flavours, and popular products such as Smokey Dragon and Kyubi hot sauces (the former awarded two stars at the 2021 Great Taste Awards) have earned Condimaniac a loyal following. As their product line expanded to include hot sauces, seasonings, pickles, and preserves, so did their need for a dedicated production facility.

The Challenge: Expanding into a Purpose-Built Production Hub

Due to the rapid growth of their business, Kier and Jen had outgrown their previous space and acquired a larger industrial unit on the Lordswood Estate. Their goal was to transform it into a central production unit capable of supporting larger batch production while adhering to food hygiene and safety regulations.

We were proud to be appointed by Condimaniac as the main and sole contractor to lead this transformation. The brief called for a practical, regulation-compliant facility tailored to the very specific needs of producing both wet sauces and dry spice blends—while also accommodating the creative flair of the brand’s founders.

Scope of Work & Project Highlights

1. Full Electrical Rewiring

Like many warehouse units of its type, the building had insufficient and poorly located electrical circuits. We carried out a complete electrical overhaul, upgrading the supply, reconfiguring circuit layouts, and ensuring the capacity matched the demands of commercial cooking equipment and refrigeration.

2. Spatial Design: Dual Production Zones

To accommodate their two primary product types, we created two dedicated workspaces:

• The Sauce Room – A larger space for bulk cooking and bottling operations.

• The Spice Room – A smaller, controlled environment for handling and blending dry seasonings.

Both rooms were constructed using stud walling techniques, with careful attention to the flow between clean and potentially allergenic processes.

3. Hygienic Wall Cladding & Finishes

Inside both rooms, we installed uPVC hygienic wall cladding, ensuring a durable, food-safe, and easy-to-clean finish. The external-facing warehouse walls were taped and jointed, providing a clean surface for Kier’s signature touch—a custom hand-painted mural that reflects the brand’s personality.

4. Ventilation & Extraction Systems

• In the sauce production room, we installed a bespoke commercial extraction canopy capable of handling the heat and steam generated during batch cooking.

• The spice room required a different approach: low-pressure air movement was introduced to prevent airborne dust from chilli and spice particles—ensuring a safe and comfortable working environment.

5. Plumbing & Water Supply Upgrade

The building’s original plumbing was under-sized and unsuitable for commercial use. We upsized the entire cold water supply and installed a hot water cylinder system, ensuring consistent, reliable hot water throughout the facility.

The Result: A Purpose-Built Production Facility with Character

The finished space successfully blends functionality and brand personality. The clean, modern kitchen infrastructure now supports Condimaniac’s increasing production demands, while the custom mural and thoughtful design reflect the bold identity of the business.

With their new facility, Condimaniac is well-positioned to continue expanding their range of unique, award-winning condiments and reach even more food enthusiasts across the UK.

Services Delivered

✅ Full electrical rewire of industrial unit
✅ Design and construction of two production rooms (wet & dry)
✅ uPVC hygienic wall cladding and finishes
✅ Installation of commercial extraction and ventilation systems
✅ Complete plumbing system upgrade
✅ Coordination with the client for phased installation and bespoke finishes

We’re proud to have played a part in Condimaniac’s next chapter and look forward to watching their continued growth in the world of artisan condiments.

👉 Check out photos of the fit-out below and explore how creative vision and technical expertise came together in this exciting project.