Lord Nelson Pub, Dover

Who we worked with:

Shepherd Neame & Lord Nelson

Location:

Dover, Kent

Build Time

2 weeks

More about this project

🍺 Lord Nelson Pub – Modern Kitchen for a Historic Gem

🏰 A Riverside Landmark

The Lord Nelson Pub, built in 1805, is a famous riverside pub, and therefore, it needed careful restoration, so we were asked to design a kitchen that preserves its charm while, at the same time, modernising its facilities. Moreover, Shepherd Neame wanted a kitchen that could serve both locals and visitors efficiently, while also meeting hygiene and safety standards. Consequently, we planned a design that balances history with modern functionality.


πŸ”‘ Project Scope

First, we worked closely with the main contractor to plan the kitchen layout, and at the same time, we considered workflow and appliance placement. Then, we coordinated with appliance installers to ensure everything fit perfectly, while also allowing for easy cleaning and maintenance. Furthermore, we designed the space so that staff could move freely, and in addition, it could handle high service volumes during busy periods.


πŸ› οΈ Kitchen Formation & Structure

At first, the main contractor completed structural work, and meanwhile, we supervised wall cladding installation to ensure hygiene. Also, we laid slip-resistant flooring to improve safety, while simultaneously making cleaning easier. As a result, the kitchen now meets modern hygiene rules, and in addition, it is practical for daily operations. Therefore, staff can work efficiently without compromising safety, and overall, the space feels modern yet respects the pub’s heritage.


🍳 Kitchen Design & Equipment

Next, we designed a custom extraction canopy with external ductwork, which removes smoke and cooking smells efficiently, while also maintaining fresh air. Then, we installed high-quality appliances, such as Blue Seal ranges, ovens, and hobs for heavy-duty cooking, and at the same time, Hoshizaki fridges provide energy-efficient cooling. Moreover, Maidaid dishwashers and glasswashers clean quickly, while a large ice machine in the cellar ensures drinks are always available. Consequently, staff can cook, clean, and serve without delays, and in addition, the workflow is smooth and safe.


πŸŽ‰ Outcome & Impact

After reopening on 14th February 2020, the pub quickly regained popularity, and as a result, meals could be served faster while maintaining quality. Furthermore, the modern equipment fits perfectly with the historic interior, and at the same time, staff enjoy a safer and more hygienic environment. Therefore, customer satisfaction increased, and in addition, the kitchen now supports high-volume service without stress. Overall, the transformation demonstrates how history and modern efficiency can work together successfully.


🌟 Key Features

  • Custom extraction canopy with external ductwork, ensuring fresh air and smoke removal

  • Heavy-duty Blue Seal cooking appliances, which improve efficiency and reliability

  • Energy-saving Hoshizaki fridges, which keep food fresh while reducing costs

  • Fast Maidaid dishwashing and glasswashing, improving turnaround and hygiene

  • Large ice machine for bar use, so drinks are always ready

  • Historic charm preserved while providing a modern, functional kitchen


πŸ“ž Ready to Upgrade Your Pub Kitchen?

If you want to upgrade your pub kitchen, or if you need a complete refurbishment, call us today on 01304 249963. Then, our team can plan a kitchen that is efficient, safe, and stylish, while at the same time, respecting your venue’s heritage.


πŸ“Έ See the Transformation

Scroll down to view photos of the Lord Nelson Pub kitchen, and you can see how the extraction system works, while also seeing the sleek appliances and smooth workflow. In addition, the images show how a historic pub can benefit from a modern, functional kitchen without losing character.

Project Image Gallery