🏔️ Chatham Ski & Snowboard Centre – Kitchen Refurbishment

Updating a Busy Hospitality Kitchen in Kent

🌟 Project Overview – Making the Kitchen Safer and Faster

Our team from Folkestone has worked with Chatham Ski & Snowboard Centre for many years, and therefore, when the centre needed a new kitchen, they naturally called us. Consequently, we planned a clean, safe, and fast kitchen that could serve visitors efficiently. In addition, the refurbishment had to meet food safety rules while also supporting high-volume service. Moreover, we focused on creating a practical, durable, and cost-effective space, so staff could work comfortably. As a result, the kitchen could operate smoothly, and simultaneously, it remained flexible for future needs.

🔑 Project Brief – Smart and Sustainable

We worked closely with the client, and as a result, we designed a kitchen that reused some of the old equipment. By keeping appliances that still worked well, we not only saved money but also reduced waste. At the same time, we improved the layout so staff could move quickly and safely. Therefore, the kitchen became easier to work in, and additionally, it became more eco-friendly. Furthermore, the changes prepared the kitchen for increased visitor numbers, while also allowing for future menu updates. Consequently, the kitchen now functions efficiently, meets safety standards, and supports ongoing operations.

🛠️ Key Upgrades

🧱 Clean Wall Surfaces

We removed old tiles and installed white PVC cladding, which is easy to wipe clean. Therefore, staff can maintain hygiene quickly, and in addition, it keeps the kitchen looking professional. Moreover, the smooth surface reduces cleaning time and ensures compliance with food safety standards.

🧼 Strong Flooring

We fitted a slip-resistant, durable floor that handles heavy use. As a result, the kitchen is safer for staff, and additionally, cleaning is faster. Furthermore, the flooring reduces maintenance costs and helps prevent slips during busy periods.

🧰 Ceiling and Lighting

We added a suspended ceiling with improved lighting and airflow. Consequently, the space feels brighter, cleaner, and more comfortable for staff. Moreover, better lighting supports efficient work, and at the same time, it improves overall safety.

🎉 Outcome

The new kitchen now functions smoothly during peak service times, and in addition, it is safer and easier to clean. Therefore, staff can focus on preparing food rather than dealing with workflow problems. Furthermore, the layout allows for future menu changes, and simultaneously, it can handle more visitors as demand grows. As a result, the centre can maintain high standards of service without compromise, and moreover, the kitchen provides a reliable and efficient workspace for staff.

🌟 Key Features

• White PVC walls for quick cleaning and hygiene

• Slip-resistant flooring for safety and durability

• Suspended ceiling with better lighting and airflow

• Efficient layout for faster service and smooth workflow

• Reused equipment to save costs and reduce waste

📞 Ready to Upgrade Your Kitchen?

If you run a café, pub, or restaurant in Kent, we can help you create a safe, modern, and efficient kitchen. Therefore, call us on 01304 249963 to discuss your project or book a free site visit. Moreover, our team will ensure your kitchen is ready for the future, while simultaneously remaining practical and easy to manage. Furthermore, we can offer expert advice on equipment, layout, and workflow to make your kitchen fully operational and efficient.

📸 Scroll Down to See Photos

See how we transformed Chatham Ski & Snowboard Centre’s kitchen. Additionally, notice how the design improves speed, safety, and overall efficiency.