Britannia Inn Dungeness

Who we worked with:

Shepherd Neame & Britannia Inn

Location:

Dungeness, Kent

Build Time

3 weeks

More about this project

🍽️ The Britannia Inn – Kitchen Redesign for a Unique Coastal Pub in Dungeness

The Britannia Inn is a much-loved pub and restaurant, famous for its traditional fish and chips and hearty home-cooked dishes. Situated just a two-minute stroll from the beach and nestled within the beautiful Dungeness estate—a designated Site of Special Scientific Interest—this pub benefits from an extraordinary location and a loyal customer base. Its close proximity to the Romney, Hythe and Dymchurch miniature railway means a fast, efficient kitchen was essential to cater to visitors with tight schedules.


🔑 Scope of Work: Complete Kitchen Redesign & Refurbishment

Working closely with our trusted client Shepherd Neame, landlord Richard, and his dedicated team, we undertook a full kitchen redesign to:

  • Increase efficiency and capacity

  • Replace ageing equipment with modern, energy-saving models

  • Create a versatile space able to serve both locals and tourists alike


🛠️ Kitchen Redesign Highlights

Energy-Efficient Cold Room

We replaced the outdated walk-in cold room with a modern, energy-efficient unit, providing larger storage capacity and reducing operating costs while maintaining top food quality.

Heavy-Duty Cooking Line

The kitchen was fitted with a robust Blue Seal cooking line, renowned for reliability and high performance—ideal for handling peak service times and diverse menu demands.

Pizza Offering & Versatile Menu

To meet the needs of miniature railway visitors who require quick meals, a dedicated pizza area was introduced alongside the pub’s classic fish and chips. This expanded menu appeals to a broader audience and supports year-round trade.

Well-Defined Kitchen Zones

A clear layout with distinct cooking, pizza preparation, dishwashing, and food prep areas enhances workflow efficiency, enabling staff to work swiftly and cohesively.


🎉 Outcome & Impact

The revamped kitchen has transformed operations at The Britannia Inn by improving food prep speed and capacity during busy periods. The new menu options, including pizzas, have broadened the pub’s appeal without sacrificing the charm of its classic British seaside heritage.


🌟 Key Features & Highlights

  • Energy-efficient cold room for optimal storage and cost savings

  • Blue Seal commercial-grade cooking equipment for durability and power

  • Dedicated pizza station to serve quick and varied menu choices

  • Streamlined kitchen layout enhancing workflow and staff efficiency

  • Versatile design accommodating both rapid service and sophisticated dining


The Britannia Inn’s new kitchen now perfectly complements its stunning coastal setting, ensuring guests continue to enjoy excellent food and service for years to come.


📞 Ready to Upgrade Your Pub Kitchen?

If you’re looking to revamp your kitchen with cutting-edge equipment and a design tailored to your business needs, call us today on 01304 249963. Our expert team will work with you to deliver a kitchen that’s both functional and stylish.


📸 See More Photos of This Project!

Scroll down to explore images of The Britannia Inn’s kitchen transformation, highlighting the equipment, layout, and thoughtful design features that help keep this beloved pub running smoothly.

Project Image Gallery