This large project run by Kent-based construction company WW Martin includes a large extension to the existing facilities with the addition of further indoor courts and a dozen new external courts. Facilities within the building include treatment rooms, spas and function rooms.

The entire facility is designed, built and finished to an extremely high standard so the commercial kitchen had to meet the same specification for a private client who had a very clear vision on how his project should be delivered.

We started our works on th Sports Centre Kitchen Installation in the Summer on the 4.6m long extraction canopy and its associated ductwork, silencers and filters and completed these works to a point where the main contractor could further their own electrical and construction works.
Once they had completed a few weeks late we were able to continue with our installations which included Blue Seal prime cooking equipment, a 10 grid Rational combi oven, a Maidaid passthrough dishwasher and a range of Foster refrigerated and frozen storage cabinets.

The kitchen is complete although there are other works in progress onsite pending a Spring 2017 opening of the facility.