The Roadhouse Diner – Sandwich, Kent

Project Type: Full Commercial Kitchen & Bar Design and Installation
Client: The Roadhouse Diner
Location: Sandwich, Kent
Sector: Hospitality & Leisure
Duration: [Insert Duration]
Completion Date: [Insert Completion Date]

Project Overview

The Roadhouse Diner in Sandwich, Kent, is a vibrant and contemporary dining venue offering a diverse menu that blends comforting British favorites with unique international flair. Known for its warm, casual atmosphere and bold flavors, the diner serves everything from all-day breakfasts, gourmet burgers, and stone-baked pizzas to authentic Polish specialties and rich, indulgent desserts.

With ambitious plans for a complete refurbishment and relaunch, the client required a professional kitchen and bar solution to support a high-volume service model while maintaining compliance with the latest food safety and building standards.

Kent Commercial Kitchens was engaged to deliver a turnkey solution—from design and specification to installation and final commissioning—ensuring that the back-of-house facilities could meet the demands of a dynamic, fast-paced hospitality environment.

Scope of Works

Our engagement covered the full design and installation of multiple commercial foodservice zones within the venue, including:

• Main Commercial Kitchen

• Dishwasher/Warewashing Room

• Food Preparation Area

• Back Bar & Beverage Service Area

• Extraction & Ventilation System

We worked closely with the client and the lead refurbishment contractor to ensure our installation ran smoothly in parallel with the building’s larger renovation. Our scope included:

Design & Planning

Our in-house design team began by conducting a comprehensive site survey, assessing workflow efficiency, spatial constraints, and service requirements. Based on this, we developed a detailed kitchen layout optimized for:

• Efficient staff movement and food preparation flow

• Compliance with food hygiene and fire safety regulations

• Maximized equipment performance and maintenance accessibility

We also specified all catering equipment, refrigeration units, and bar fixtures to suit the venue’s menu and projected output volume.

Build & Installation

Hygienic Cladding & Flooring

We commenced the build phase by installing UPVC hygienic wall cladding throughout all food prep and cooking areas. This created an easy-to-clean, water-resistant environment that supports rigorous cleaning schedules and food safety standards. Simultaneously, we laid commercial-grade, slip-resistant vinyl flooring, ensuring staff safety and durability under heavy footfall and kitchen activity.

Extraction & Ventilation

We installed a complete extraction and ventilation system tailored to the specific heat and output of the kitchen appliances. This included:

• Bespoke stainless steel canopy hoods

• Ductwork and risers installed with fire-rated insulation

• High-efficiency extraction and make-up air fans to maintain air balance and ensure compliance with DW/172 standards

This system ensures safe removal of heat, smoke, and grease-laden air, promoting a comfortable and compliant working environment.

Equipment Supply & Commissioning

Once the infrastructure was in place, we supplied and installed:

• Catering appliances including combination ovens, griddles, fryers, pizza ovens, and hot-holding units

• Commercial refrigeration units including undercounter fridges, upright chillers, and prep stations

• Dishwasher room equipment, featuring pass-through dishwashers, pre-rinse sinks, tabling, and water treatment systems

• Bar equipment, including bottle coolers, ice makers, underbar storage, and glasswashers

Each appliance was installed, tested, and commissioned by our qualified engineers, with user training provided to the client’s staff to ensure seamless integration into their operations.

Project Outcome

The result is a high-spec, fully operational kitchen and bar facility that delivers both performance and durability under daily pressure. The installation has enhanced The Roadhouse Diner’s ability to serve a varied, high-volume menu with speed, safety, and consistency.

This project reflects Kent Commercial Kitchens’ commitment to delivering bespoke, end-to-end commercial kitchen solutions that align with our clients’ visions and operational goals.

Key Features

✔ Turnkey design & build
✔ Fully compliant ventilation system
✔ Hygienic wall and floor finishes
✔ Heavy-duty commercial catering equipment
✔ End-user training and ongoing support