Case study · Bar & Restaurant
NH44 Bar, Cafe & Restaurant, Gravesend
A full commercial kitchen refurbishment for NH44 Bar, Cafe & Restaurant - a new Indian and English fusion dining venue at St Georges Shopping Centre in Gravesend.
Client
NH44 Bar, Cafe & Restaurant
Location
Gravesend, Kent
Project value
£100k+
Build time
6 weeks
The brief
Kitchen fit-out Gravesend Kent: NH44 Bar, Cafe & Restaurant
Kent Commercial Kitchens delivered a complete commercial kitchen installation for NH44 Bar, Cafe and Restaurant in Gravesend. This new Indian and English fusion venue at St Georges Shopping Centre required a turnkey kitchen solution, from empty shell to fully operational service.
The specification included Lincat heavy-duty cooking equipment, Tefcold refrigeration, and Maidaid warewashing. Furthermore, the project was completed within 6 weeks, representing an investment of over £100,000. As a result, the venue opened on schedule with a professional, code-compliant kitchen ready for full service.
What we did
Project scope: bar and restaurant commercial kitchen
The NH44 project required careful coordination to deliver all catering equipment on time within a tight programme. Therefore, our project management team worked closely with the main contractor to sequence the installation efficiently. Consequently, there was no delay to the opening date despite the complexity of the multi-brand equipment specification.
KCK's commercial kitchen design team produced a layout that maximised the available floor space and created a logical workflow for the kitchen brigade. Moreover, the equipment selection balanced performance, energy efficiency and total cost of ownership. Our team has delivered similar projects for bars, cafes and restaurants throughout Kent and the wider South East.
Equipment specified
Lincat, Tefcold and Maidaid specification
- Lincat heavy-duty cooking equipment
- Tefcold refrigeration
- Maidaid warewashing
The outcome
Open on schedule, ready for full service
The venue opened on schedule with a professional, code-compliant kitchen ready for full service, completed within 6 weeks for an investment of over £100,000.
- CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
- ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
- F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
- Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
- Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.
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