Hotel kitchen design · Kent and the South East

Hotel kitchen design and installation in Kent

From boutique hotels in listed buildings to full new-build kitchen and bar fit-outs — we design, specify and build hotel kitchens that run properly from day one. One in-house team across every trade, no subcontract chain.

Book a free site survey → Call 01304 249963

Why Kent Commercial Kitchens

What hotel operators need from a kitchen contractor

One team across every trade CAD designers, project managers, ductworkers, floor layers, wall cladders, gas engineers, electricians and catering engineers — all employed or long-standing partners. No subcontract chain to manage, no programme gaps, no blame culture when trades don't co-ordinate.

Heritage and constrained-site experience Boys Hall in Ashford is a 17th-century Grade II listed building. Blue Pigeons required a full refurbishment on a live site around a simultaneous electrical infrastructure upgrade. We're experienced at delivering to programme inside buildings that resist it.

All-electric and low-emission kitchen design More hotel operators are specifying all-electric kitchens for planning, ESG and operational reasons. Boys Hall's kitchen was designed all-electric from the outset — induction cooking, Rational combi ovens, no gas infrastructure. We design to the brief, not around what's easiest.

CEDA-accredited, triple-ISO certified CEDA membership, ISO 9001, 14001 and 45001 certification, and CFSP-accredited directors. The only Kent commercial kitchen design-and-install firm certified to all three ISO standards. The credentials hotel procurement teams and property managers need to see.

What's included

Full design and installation, under one roof

CAD kitchen design Detailed CAD drawings, workflow analysis and equipment schedules before a single order is placed.

Equipment specification and supply Rational, CookTek, True, Maidaid, Hoshizaki and all major brands — specified for the brief, not for margin.

Bespoke stainless fabrication Cooking suites, prep benches, bars and servery counters designed and fabricated — see our bespoke stainless steel fabrication service.

Ventilation and extraction DW172-compliant canopy and duct design, grease filtration, MUA and fire suppression, including low-noise systems for hotel environments.

Hygienic finishes UPVC hygienic wall cladding, slip-resistant vinyl flooring and suspended ceilings installed in-house.

M&E co-ordination Gas, electrical, plumbing and drainage co-ordinated in-house — no waiting on third-party trades.

Selected work

Hotel kitchen projects in Kent

The Blue Pigeons, Worth

Hotels · Dover & Deal

A full kitchen and bar refurbishment for a boutique hotel and restaurant, delivered in 5 weeks on a live site within a tight footprint.

£100k+ · 5 weeks · Boutique hotel

Read the case study

Boys Hall, Ashford

Restaurants & Cafés · Ashford

A bespoke, all-electric restaurant kitchen designed and built inside a restored 17th-century boutique hotel.

£50k-£100k · 7 weeks · 17th-century building

Read the case study

Fort Road Hotel, Margate

Hotels · Thanet

Hotel kitchen design and installation for Fort Road Hotel in Margate — full commercial kitchen and bar fit-out, bespoke stainless fabrication and pass-through dishwasher.

£50k-£100k · 5 weeks

Read the case study

The White Horse, Boughton

Pubs & Gastropubs · Faversham & Swale

Pub kitchen refurbishment for The White Horse in Boughton — Blue Seal cooking suite, True refrigeration, suspended ceiling, hygienic wall cladding and bespoke stainless steel fabrication.

£50k-£100k · 3 weeks

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The Burlington Hotel, Folkestone

Hotels · Folkestone & Hythe

Full hotel kitchen refurbishment for The Burlington Hotel, Folkestone - extraction, Synergy Grill, Blue Seal and Lincat cookline, Ansul fire suppression, delivered on a live site.

£50k-£100k · 5 weeks

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The Yarrow Hotel, Broadstairs

Hotels · Thanet

Conference and banqueting kitchen refurbishment for The Yarrow Hotel, Broadstairs - cook suite upgrade, Rational combi ovens, Williams cold room, delivered in 5 weeks.

£50k-£100k · 5 weeks

Read the case study

See all case studies →

"Thanks to Wayne, Robbie and the engineering team for a job well done and a beautiful kitchen that the chef team are sure to enjoy."

Mark Manager, The Blue Pigeons, Worth

How it works

From brief to opening day

Site survey We visit your site, measure, photograph and talk through the brief. No commitment to proceed. Free for straightforward projects.

Design and specification CAD drawings, equipment schedules and a detailed specification — completed before we quote on complex projects. You know exactly what you're buying.

Installation Our in-house team delivers every trade — fabrication, ventilation, finishes, M&E, equipment installation. One programme, one point of contact.

Handover and aftercare Full commissioning, equipment training and documentation at handover. Ongoing service and maintenance available through our sister brand, Catering Equipment Repair.

CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.

Ready to start?

Let's design your kitchen

Book a free site survey. We'll come to you — measure, listen, photograph, talk through the brief. No commitment to proceed.

Book a free site survey Call 01304 249963

Kent and the South East · Mon-Fri 8.00-17.00

Design, supply and service under one roof.