Restaurant kitchen design and installation in Kent
From a CEDA Award-winning Italian restaurant at Unita Quattro to a seafood kitchen on the Margate seafront — we design, specify and build restaurant kitchens that work under service pressure from day one.What restaurant operators need from a kitchen contractor
Full design and installation, under one roof
Restaurant kitchen projects in Kent
Maison Dieu, Dover
A three-zone, all-electric commercial kitchen and bar delivered inside a Grade I listed building, as part of Dover's £10.5m heritage restoration.
£100k+ · 8 weeks · Up to 300 covers per banquet
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The Kings Arms, Elham
A new-build gastropub kitchen built around a charcoal Robata show grill, delivered inside a Grade II listed pub in the Elham Valley.
£100k+ · 6 weeks · Grade II listed
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Macknade Fine Foods, Ashford
A 5,000 sq ft restaurant and retail fit-out at Elwick Place, delivered as main contractor in 7 weeks.
£100k+ · 7 weeks · 5,000 sq ft
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Unita Quattro, Ashford
Award-winning Italian restaurant fit-out delivered as main contractor at Elwick Place, with a purpose-built pasta workshop kitchen.
£500k+ · 10 weeks · CEDA Award
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The Gastronomist, Ashford
A turnkey restaurant and events fit-out at Elwick Place, taken from empty shell to finished fine-dining venue as main contractor.
£100k+ · 12 weeks · Turnkey fit-out
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NH44 Bar, Café & Restaurant, Gravesend
A full commercial kitchen refurbishment for a new Indian and English fusion bar, café and restaurant in St Georges Shopping Centre, Gravesend.
£100k+ · 6 weeks
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Gusto Giusto, Tankerton
A full commercial kitchen, extraction, AC, hygienic cladding and flooring for a new bar and pizza restaurant in Tankerton, converted from an old Chinese restaurant.
£50k-£100k · 6 weeks
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Meadow Grange Garden Centre, Whitstable
A full commercial kitchen fit-out for a new-build garden centre restaurant in Whitstable, replacing a café that had outgrown the original site.
£100k+ · 4 weeks
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The Coffee Club, Manston
A new café kitchen and customer servery for a Manston housing development, with the building extended mid-design to make the layout work.
£100k+ · 6 weeks · New-build café
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The Roadhouse Diner, Sandwich
A full kitchen and bar design and install for a busy roadside diner, delivered on time and on budget ahead of relaunch.
£50k-£100k · 6 weeks · Diner relaunch
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The Blue Pigeons, Worth
A full kitchen and bar refurbishment for a boutique hotel and restaurant, delivered in 5 weeks on a live site within a tight footprint.
£100k+ · 5 weeks · Boutique hotel
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Mote Park Café, Maidstone
A compact new-build café kitchen and servery in a 440-acre public park, designed around an awkward footprint for high visitor volumes.
£100k+ · 7 weeks · 440-acre park
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Gibson’s Farm Shop, Wingham
Deli, bakery and cafe kitchen expansion for Gibson's Farm Shop in Wingham - extraction, cold rooms, bespoke stainless fabrication and full equipment fit-out, 5 weeks.
£50k-£100k · 5 weeks
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Deal Pier Kitchen, Deal
Full kitchen refurbishment for Deal Pier Kitchen - extraction, hygienic finishes and equipment fit-out for an iconic seaside venue at the end of Deal Pier, 4 weeks.
£50k-£100k · 4 weeks
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Bottega Montalbano, Tenterden
A back-of-house office and storage space turned into an Italian deli and gelateria, delivered as a complete turnkey fit-out.
Under £50k · 6 weeks · Deli & gelateria
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Coppers Bistro, Preston
A garden-centre coffee shop grown into a full-service restaurant, designed and built with the owners through a winter programme.
£50k-£100k · 6 weeks · Garden-centre restaurant
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Tillingham, Rye
A two-floor commercial kitchen and bar fit-out for a farm hotel and restaurant on 70 acres above the Tillingham valley.
£50k-£100k · 4 weeks · Two-floor fit-out
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East Cliff Pavilion, Folkestone
A full commercial kitchen fitted inside one of Folkestone's historic landmark buildings, with extraction engineered around the structure.
£50k-£100k · 3 weeks · Historic landmark
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Hartfields Coffee & Kitchen, Uckfield
Full café kitchen refurbishment for Hartfields Coffee & Kitchen in Uckfield — Rational combi ovens, Blue Seal cookline, Foster refrigeration and Altro safety flooring.
£50k-£100k · 4 weeks
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Dalby Café, Cliftonville
Café kitchen refurbishment for Dalby Café in Cliftonville — extraction canopy, bespoke stainless steel counter and serving pass, full breakfast café equipment installation.
£50k-£100k · 4 weeks
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Waverley House, Margate
Restaurant kitchen design and installation for Waverley House in Margate — Rational iCombi combi oven, Blue Seal cookline, bespoke stainless fabrication and full kitchen fit-out.
£50k-£100k · 3 weeks
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Bakery 64, New Romney
Café kitchen refurbishment for Bakery 64 in New Romney — full strip-out, Altro Stronghold safety flooring, hygienic wall cladding and stainless steel fabrication.
under-50k · 3 weeks
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Balance Bar, New Romney
Bar and grill kitchen design and installation for Balance Bar in New Romney — Blue Seal cookline, extraction canopy, ice machine, glasswasher and full bar equipment fit-out.
£50k-£100k · 6 weeks
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Korean Cowgirl, Camden
Restaurant kitchen design and build for Korean Cowgirl in Camden — Rational iCombi Pro, Blue Seal fryers, True refrigeration and prep counters, Maidaid pass-through dishwasher and full bar fit-out.
£100k+ · 4 weeks
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Betteshanger Country Park, Deal
Restaurant kitchen design and build for Betteshanger Country Park in Deal — Rational iCombi combi oven, Blue Seal cookline, hygienic finishes and bespoke stainless fabrication.
£50k-£100k · 3 weeks
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Boys Hall, Ashford
A bespoke, all-electric restaurant kitchen designed and built inside a restored 17th-century boutique hotel.
£50k-£100k · 7 weeks · 17th-century building
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South of England Rare Breeds Centre, Woodchurch
Restaurant and canteen kitchen design and build for the South of England Rare Breeds Centre in Woodchurch — structural fit-out, Parry Flexserve servery, Samsung HVAC and bespoke stainless fabrication.
£100k+ · 7 weeks
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Le Coq, Folkestone
Restaurant kitchen design and installation for Le Coq on Folkestone Harbour Arm — gas rotisserie oven, Corian servery counter with Ceran hotplates, bespoke stainless fabrication and bar fit-out.
£50k-£100k · 4 weeks
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Fort Road Hotel, Margate
Hotel kitchen design and installation for Fort Road Hotel in Margate — full commercial kitchen and bar fit-out, bespoke stainless fabrication and pass-through dishwasher.
£50k-£100k · 5 weeks
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Turner Contemporary, Margate
A full café kitchen refurbishment for Margate's landmark seafront gallery, stripped out and rebuilt inside a two-week closure window.
£50k-£100k · 2 weeks · Landmark gallery
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The Buoy and Oyster, Margate
A cramped galley kitchen opened up into an open theatre kitchen and bar on Margate seafront, delivered entirely in-house in 5 weeks.
£100k+ · 5 weeks · Theatre kitchen
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- CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
- ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
- F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
- Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
- Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.
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