Safety flooring · Kent and the South East Safety flooring for commercial kitchens in Kent Slip-resistant vinyl flooring from Altro, Polyflor and Forbo. Properly coved, EHO-compliant and installed in-house as part of the full kitchen fit-out or as a standalone replacement.
Book a free site survey → Call 01304 249963
Why Kent Commercial Kitchens Flooring laid right, at the right point in the programme
Installed in-house - sequenced correctly Our own team lays the flooring. It goes in at the right point in the programme - after fabrication is in position, before equipment is set down. No separate flooring contractor to chase, no floor laid too early and then damaged by other trades working over it.
Properly coved - not just laid flat Commercial kitchen flooring must be coved at the wall junctions to eliminate dirt traps and meet EHO requirements. We cove as standard on every project. It is not an optional extra and it is not something we cut out to save time.
Specified to the environment, zone by zone Wet kitchen, dry store, dishwash area, walk-in cold room - each zone has different slip-resistance and durability requirements. We specify the right product for each area, not the same floor throughout regardless of what happens on it.
Full project or standalone replacement We lay flooring as part of a full design-and-build project or as a standalone replacement. If your existing floor needs replacing to meet EHO requirements or to address a slip risk, we can survey, specify and install without taking on the whole kitchen.
What's included The full flooring package
Slip-resistant vinyl Altro Stronghold, Polyflor Expona and Forbo Surestep specified to the slip resistance required for the kitchen environment and the volume of water and grease on the floor surface.
Coved skirting Matching coved skirting at all floor-wall junctions as standard. Installed to EHO requirements on every project - no exposed floor edge, no dirt trap.
Zone specification Different products specified for wet cooking areas, dry preparation, dishwash, walk-in and storage zones. Slip resistance and durability matched to the actual demands of each area.
Screed and substrate preparation Existing floor assessed for condition and moisture. Screed laid where required to correct falls or level an uneven substrate before vinyl installation begins.
Heat-welded seams All seams heat-welded to produce a continuous, hygienic surface. No cold joins or open seams where water and contamination can penetrate beneath the floor.
Walk-in and cold room flooring Flooring specified for cold room and walk-in environments. Temperature-stable products that will not lift or debond under low-temperature operating conditions.
Selected work Recent flooring projects
Meadow Grange Garden Centre, Whitstable Full kitchen fit-out including Polyflor slip-resistant safety flooring throughout. Coved at all wall junctions, heat-welded seams, installed in sequence with the wider fit-out programme. View case study →
Carsons Tea House, Crowborough Polyflor slip-resistant vinyl installed as part of a full commercial kitchen fit-out, including coved skirting throughout and zone-specific specification for wet and dry areas. View case study →
See all case studies →
How it works From survey to finished and inspected
Survey Existing floor assessed for condition, level and falls. Substrate and moisture requirements confirmed. Flooring specification agreed for each zone before any materials are ordered.
Substrate preparation Screed or preparation completed where required. Existing floor covering removed and disposed of. Substrate checked for moisture before installation starts.
Installation Vinyl laid, seams heat-welded, coved skirting fitted at all wall junctions. Installed after fabrication is in position and before equipment is set down on the finished floor.
Inspection Finished floor inspected for seam integrity, cove quality and surface condition. Any remedials completed before the kitchen is handed over for use.
  • CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
  • ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
  • F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
  • Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
  • Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.

Ready to start?

Let's design your kitchen

Book a free site survey. We'll come to you — measure, listen, photograph, talk through the brief. No commitment to proceed.

Book a free site survey Call 01304 249963

Kent and the South East · Mon-Fri 8.00-17.00

Design, supply and service under one roof.