Equipment supply · Kent and the South East Commercial catering equipment supply in Kent 40,000+ lines from over 500 brands, supplied via our parent company Advantage Catering Equipment. Specified as part of a full kitchen design, or supplied direct to operators who know exactly what they need.
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Why Kent Commercial Kitchens Equipment specified, supplied and commissioned by one team
Specified by the people who install it Equipment is not selected from a catalogue. When it is part of a full kitchen design, every item is specified to the cooking brief, the kitchen layout, the utility connections and the operator's budget. The person selecting the equipment is the same person managing the installation - no spec written by one party and queried by another.
Supplied via Advantage Catering Equipment - 21 years in the trade KCK is the design-and-install arm of Advantage Catering Equipment, a Kent-based commercial catering specialist trading for over 21 years. Equipment is sourced direct from manufacturers and distributors, at trade pricing, with the backing of a business that has been specifying and supplying the same brands for two decades.
Commissioning included - not just delivery Equipment supplied as part of a KCK project is installed, connected and commissioned by our own engineers. Every appliance is tested and signed off before handover. Not delivered to the loading bay and left for someone else to connect and figure out.
Aftercare through Catering Equipment Repair Once the kitchen is commissioned, planned maintenance and emergency breakdown cover is available through our sister company Catering Equipment Repair, covering Kent and the South East. Most clients take a service agreement at handover - the equipment and the people who installed it are the same people who service it.
What's included What we supply
Cooking equipment Ranges, combi ovens, fryers, grills, griddles, bratt pans, induction suites and specialist cooking equipment. Specified to the cooking brief and confirmed against the kitchen layout before ordering.
Refrigeration Reach-in and under-counter refrigeration, walk-in cold rooms and blast chillers. Foster, True, Hoshizaki, Williams and Maidaid among the brands we specify regularly.
Warewashing Pass-through dishwashers, under-counter dishwashers, glass washers and pot wash systems from Maidaid, Meiko and Winterhalter. Specified to covers per day and kitchen workflow.
Preparation equipment Food processors, slicers, mixers, blast chillers and vacuum packers. Specified to the production volume, menu requirements and available workspace.
Beverage equipment Coffee machines, juice equipment, water boilers and post-mix systems. Supplied and commissioned via Advantage Catering Equipment alongside the wider kitchen project.
Servery and holding Heated display, bain marie, hot cupboards and heated servery counters. Specified to the service style, covers per day and the servery layout confirmed at design stage.
Selected work Recent equipment supply projects
Unita Quattro, Ashford Full equipment specification and supply for a high-volume restaurant fit-out. CEDA Award winner in the over £500k category - every item specified, supplied and commissioned as part of the complete design-and-build project. View case study →
Meadow Grange Garden Centre, Whitstable Full equipment specification and supply including Maidaid warewashing, Sterling Pro refrigeration and a complete cooking suite. Specified, delivered, installed and commissioned by our own team. View case study →
See all case studies →
How it works From specification to commissioned handover
Specification Every item specified to the cooking brief, kitchen layout, utility connections and budget. Confirmed in writing before ordering starts - no late changes that affect programme or cost.
Ordering and lead times Orders placed with lead times confirmed and built into the installation programme. Equipment delivery coordinated so items arrive when the kitchen is ready to receive them.
Delivery and installation Equipment delivered to site, unpacked, positioned and connected by our own engineers. Coordinated with plumbing, gas and electrical second fix in the correct programme sequence.
Commissioning and handover Every appliance commissioned and tested before handover. Manufacturer commissioning records issued. Operator walkthrough on the day, service agreement offered through Catering Equipment Repair.
  • CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
  • ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
  • F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
  • Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
  • Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.

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Design, supply and service under one roof.