Clubs & sports kitchen design · Kent and the South East

Commercial kitchens for Kent's clubs and sports venues

Sports clubhouses, RFC and cricket pavilions, golf clubs and members' venues across Kent — designed, specified and built by our in-house team, with 21+ years of project delivery behind us.

Book a free site survey → Call 01304 249963

Why Kent Commercial Kitchens

What clubs and sports venues need from a kitchen contractor

Delivered around your programme Typically, club kitchens have to be built during a closed season, a holiday window or alongside a wider clubhouse build. We plan programmes at quote stage and manage against them — Avenue Tennis was delivered in 5 weeks alongside an active main contractor programme, ready for the venue opening.

New-build and refurbishment Specifically, we've fitted kitchens into brand new clubhouses and refurbished existing facilities that have outgrown their original equipment. Consequently, it's the same in-house team, same design process — CAD layout, full specification, then delivery end-to-end with no subcontract chain.

Specified for the use, not over-engineered For example, a golf club serving post-round lunches has different throughput to a sports centre running events. Therefore, we size equipment to the actual catering load — right specification, right budget, no unnecessary complexity. Furthermore, triple ISO certification means the quality is there regardless of project scale.

Importantly, ongoing service through CER Indeed, most clubs don't have in-house facilities management. Specifically, our sister brand Catering Equipment Repair provides planned maintenance and reactive callout — so the kitchen that we build stays operational. In addition, most of our club clients take a service agreement at handover.

What's included

Full design and installation, under one roof

Additionally, CAD kitchen design Furthermore, detailed CAD layouts designed around the catering use — match days, events, daily service or all three.

Additionally, equipment specification and supply Rational, Lincat, Falcon, Williams and all major brands — specified to the catering load, not oversized for margin.

Also, bespoke stainless fabrication Prep benches, sink runs and servery units fabricated in-house at our Folkestone workshop to fit the space exactly.

Moreover, ventilation and extraction DW172-compliant canopy and duct design, gas interlock and fire suppression where required.

Hygienic finishes UPVC hygienic wall cladding, slip-resistant safety flooring and suspended ceilings — EHO-ready on handover.

M&E co-ordination Gas, electrical, plumbing and drainage co-ordinated in-house. One team, one programme, one point of contact.

Selected work

Clubs and sports kitchen projects in Kent

A Perfect Place to Grow, Margate

Clubs & Sports

A donated community kitchen for a Margate charitable project, set inside a restored Victorian building, with KCK giving time and materials and suppliers donating the equipment.

Under £50k · 3 weeks

Read the case study

St John’s Church, Chatham

Clubs & Sports

An all-electric commercial kitchen and bespoke servery for a Chatham church, fitted in three weeks as part of a £4m restoration of the listed building.

£50k-£100k · 3 weeks

Read the case study

Marden Village Club, Marden

Clubs & Sports · Maidstone

Full strip-out and refurbishment of a community club kitchen in Marden. New extraction canopy, Bioclad wall cladding, Altro safety flooring and equipment supply — completed in two weeks.

Under £50k · 2 weeks

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Frittenden Memorial Hall, Frittenden

Clubs & Sports · Maidstone

Full kitchen refurbishment for Frittenden Memorial Hall - extraction system, fire-rated roller shutter, bespoke stainless fabrication and hygienic finishes, delivered in 3 weeks.

Under £50k · 3 weeks

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Herne Bay Golf Club, Herne Bay

Clubs & Sports · Canterbury

Full commercial kitchen fit-out for Herne Bay Golf Club's new clubhouse - bespoke stainless fabrication, Lincat cookline, Gram refrigeration and hygienic finishes.

Under £50k · 2 weeks

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Avenue Tennis, Gillingham

Clubs & Sports · Medway

Full commercial kitchen for a new-build sports and wellness centre in Gillingham - extraction, bespoke fabrication, Rational and Blue Seal equipment, delivered in 5 weeks.

£50k-£100k · 5 weeks

Read the case study

See all case studies →

How it works

From brief to opening day

Site survey First, we visit your venue, measure, photograph and talk through the brief — catering use, covers, service style. No commitment to proceed. Free for straightforward projects.

Design and specification CAD layout, equipment schedule and full specification before we quote. You know exactly what you're buying and why each piece of kit was chosen.

Installation Our in-house team delivers every trade to programme — fabrication, ventilation, finishes, M&E, equipment installation. One project manager, one point of contact.

Handover and aftercare Full commissioning, equipment training and certification at handover. Ongoing service and maintenance available through our sister brand, Catering Equipment Repair.

CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.

Ready to start?

Let's design your kitchen

Book a free site survey. We'll come to you — measure, listen, photograph, talk through the brief. No commitment to proceed.

Book a free site survey Call 01304 249963

Kent and the South East · Mon-Fri 8.00-17.00

Design, supply and service under one roof.