Other sectors · Kent and the South East
Commercial kitchens for other sectors
Production facilities, presentation kitchens, community halls and specialist installations — designed, specified and built by our in-house team across every trade, no subcontract chain.
Why Kent Commercial Kitchens
One team for unusual briefs
All trades in-house
From a dual-zone condiment production facility in Chatham to a demonstration kitchen in London's Docklands — unusual briefs need a contractor who can coordinate all trades without a subcontract chain. Every KCK installation is managed and delivered by our own team.
Designed for the actual use case
Condimaniac's Chatham CPU needed allergen-safe separation between a wet sauce room and a dry spice room with specialist low-pressure ventilation. Lee Kum Kee's London kitchen had to work as both a HACCP-compliant commercial kitchen and a camera-ready filming set. We design for the real brief, not a standard template.
21+ years, 500+ projects
We've built commercial kitchens for conservation centres, wildlife attractions, community halls, masonic clubs, CPU facilities and presentation venues — alongside the hotels, restaurants and schools that make up our core work. Varied briefs are not new to us.
CEDA-accredited, triple-ISO certified
CEDA membership, ISO 9001, 14001 and 45001 certification, CFSP-accredited directors and Gas Safe registration. The credentials that matter for procurement sign-off, whatever the sector.
What's included
Full design and installation, under one roof
CAD design and specification
Detailed layouts, workflow analysis and equipment schedules before a single order is placed.
Equipment supply
Rational, CookTek, Foster, Maidaid, Lincat and all major brands — specified for the operational brief, not for convenience.
Bespoke stainless fabrication
Demonstration islands, prep benches, sinks and service counters fabricated to fit the space exactly.
Ventilation and extraction
DW172-compliant canopies, specialist CPU ventilation, LEV systems and fire suppression — designed for the environment, not a standard kitchen.
Hygienic finishes
UPVC hygienic wall cladding, slip-resistant safety flooring and suspended ceilings installed in-house to EHO standards.
Electrical, gas and plumbing
All M&E co-ordinated in-house — electrical rewires, gas infrastructure, water supply and drainage handled as part of the same programme.
Selected work
See all case studies →
Other sector projects in Kent and beyond
Lee Kum Kee, London
Lee Kum Kee, London
A bare Docklands unit turned into a full presentation and demonstration kitchen for Lee Kum Kee — built for live chef showcases, filming and product launches.
£100k+ · 2 weeks
Read the case study
The Big Cat Sanctuary, Smarden
The Big Cat Sanctuary, Smarden
Two large walk-in cold rooms, a 6m x 6m chiller and 6m x 8m freezer, built into a new-build facility for a world-renowned big cat conservation centre.
Under £50k · 1 week · Walk-in cold rooms
Read the case study
Finish & Feast, Croydon
Finish & Feast, Croydon
Central production unit design and build for Finish & Feast in Croydon — full structural build, Altro Tect resin flooring, extraction ductwork, Sammic warewashing and bespoke stainless fabrication.
£100k+ · 6 weeks
Read the case study
The Snug, Ashford
The Snug, Ashford
Retail and office fit-out for The Snug at Elwick Place, Ashford — full interior build as main contractor for Laughland Jones, including glass partitions, HVAC and staff kitchen.
£100k+ · 3 months
Read the case study
How it works
From brief to handover
Site survey
We visit your site, measure, photograph and talk through the brief. No commitment to proceed. Free for straightforward projects.
Design and specification
CAD drawings, equipment schedules and a detailed specification — completed before we quote on complex projects. You know exactly what you're buying.
Installation
Our in-house team delivers every trade — fabrication, ventilation, finishes, M&E, equipment installation. One programme, one point of contact.
Handover and aftercare
Full commissioning, equipment training and documentation at handover. Ongoing service and maintenance available through our sister brand, Catering Equipment Repair.
- CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
- ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
- F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
- Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
- Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.
Ready to start?
Let's design your kitchen
Book a free site survey. We'll come to you — measure, listen, photograph, talk through the brief. No commitment to proceed.
Design, supply and service under one roof.