Other sectors · Kent and the South East

Commercial kitchens for other sectors

Production facilities, presentation kitchens, community halls and specialist installations — designed, specified and built by our in-house team across every trade, no subcontract chain. Recent projects include the Hampshire Police Custody Suite.

Book a free site survey → Call 01304 249963

Why Kent Commercial Kitchens

One team for unusual briefs

All trades in-house From a dual-zone condiment production facility in Chatham to a demonstration kitchen in London's Docklands — unusual briefs need a contractor who can coordinate all trades without a subcontract chain. Every KCK installation is managed and delivered by our own team.

Designed for the actual use case Condimaniac's Chatham CPU needed allergen-safe separation between a wet sauce room and a dry spice room with specialist low-pressure ventilation. Lee Kum Kee's London kitchen had to work as both a HACCP-compliant commercial kitchen and a camera-ready filming set. We design for the real brief, not a standard template.

21+ years, 500+ projects We've built commercial kitchens for conservation centres, wildlife attractions, community halls, masonic clubs, CPU facilities and presentation venues — alongside the hotels, restaurants and schools that make up our core work. Varied briefs are not new to us.

CEDA-accredited, triple-ISO certified CEDA membership, ISO 9001, 14001 and 45001 certification, CFSP-accredited directors and Gas Safe registration. The credentials that matter for procurement sign-off, whatever the sector.

What's included

Full design and installation, under one roof

CAD design and specification Detailed layouts, workflow analysis and equipment schedules before a single order is placed.

Equipment supply Rational, CookTek, Foster, Maidaid, Lincat and all major brands — specified for the operational brief, not for convenience.

Bespoke stainless fabrication Demonstration islands, prep benches, sinks and service counters fabricated to fit the space exactly.

Ventilation and extraction DW172-compliant canopies, specialist CPU ventilation, LEV systems and fire suppression — designed for the environment, not a standard kitchen.

Hygienic finishes UPVC hygienic wall cladding, slip-resistant safety flooring and suspended ceilings installed in-house to EHO standards.

Electrical, gas and plumbing All M&E co-ordinated in-house — electrical rewires, gas infrastructure, water supply and drainage handled as part of the same programme.

Selected work

Other sector projects in Kent and beyond

Lee Kum Kee, London

Other Sectors

A bare Docklands unit turned into a full presentation and demonstration kitchen for Lee Kum Kee — built for live chef showcases, filming and product launches.

£100k+ · 2 weeks

Read the case study

Condimaniac CPU, Chatham

Other Sectors · Medway

Full fit-out of a dual-zone central production unit in Chatham for Condimaniac — sauce room, spice room, extraction, cladding, electrical and plumbing, delivered in 5 weeks.

Under £50k · 5 weeks

Read the case study

The Big Cat Sanctuary, Smarden

Other Sectors · Maidstone

Two large walk-in cold rooms, a 6m x 6m chiller and 6m x 8m freezer, built into a new-build facility for a world-renowned big cat conservation centre.

Under £50k · 1 week · Walk-in cold rooms

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Hampshire Police Custody Suite

Other Sectors

Bespoke custody suite kitchen installation for Hampshire Police - colour-coded fabricated units, twin sinks and prep run built to custody environment specification.

Under £50k · 2 weeks

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Finish & Feast, Croydon

Other Sectors

Central production unit design and build for Finish & Feast in Croydon — full structural build, Altro Tect resin flooring, extraction ductwork, Sammic warewashing and bespoke stainless fabrication.

£100k+ · 6 weeks

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The Snug, Ashford

Other Sectors · Ashford

Retail and office fit-out for The Snug at Elwick Place, Ashford — full interior build as main contractor for Laughland Jones, including glass partitions, HVAC and staff kitchen.

£100k+ · 3 months

Read the case study

See all case studies →

How it works

From brief to handover

Site survey We visit your site, measure, photograph and talk through the brief. No commitment to proceed. Free for straightforward projects.

Design and specification CAD drawings, equipment schedules and a detailed specification — completed before we quote on complex projects. You know exactly what you're buying.

Installation Our in-house team delivers every trade — fabrication, ventilation, finishes, M&E, equipment installation. One programme, one point of contact.

Handover and aftercare Full commissioning, equipment training and documentation at handover. Ongoing service and maintenance available through our sister brand, Catering Equipment Repair.

CEDA Member The Catering Equipment Distributors Association — UK's voice for foodservice equipment specialists.
ISO 9001 · 14001 · 45001 Certified The only Kent commercial kitchen design-and-install firm certified to all three.
F-Gas Certified Certified to handle and install refrigerants in commercial refrigeration and cooling equipment.
Gas Safe Registered All commercial gas installations carried out by Gas Safe registered engineers.
Part of Advantage Catering Equipment Kent's design, supply and service specialists since 2003.

Ready to start?

Let's design your kitchen

Book a free site survey. We'll come to you — measure, listen, photograph, talk through the brief. No commitment to proceed.

Book a free site survey Call 01304 249963

Kent and the South East · Mon-Fri 8.00-17.00

Design, supply and service under one roof.